麦芽糖醇 (E965 (i))

IUPAC 名称: 4-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexane-1,2,3,5,6-pentol
分子公式: C12H24O11
分子量 (g/mol): 344.3100
inchiKey: VQHSOMBJVWLPSR-UHFFFAOYSA-N
inChi: InChI=1S/C12H24O11/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12/h4-21H,1-3H2
同义词和商品名称: D-Glucitol, 4-O-.beta.-D-galactopyranosyl-; D-Lactitol (monohydrate); (2S,3R,4R,5R)-4-(((2R,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)hexane-1,2,3,5,6-pentaol; MALTITOL, 93%; SCHEMBL433320; VQHSOMBJVWLPSR-UHFFFAOYSA-N; HMS3369N22; HMS3373A21; HMS5082B07; HMS5084K14; (2S,3R,4R,5R)-4-{[(2S,3R,4S,5S,6R)-3,4,5-TRIHYDROXY-6-(HYDROXYMETHYL)OXAN-2-YL]OXY}HEXANE-1,2,3,5,6-PENTOL; 4-O-alpha-Glucopyranosyl-D-sorbitol; NSC231900; s3950; s5368; AKOS015900961; NSC-231900; SB48265; 4-[3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydropyran-2-yl]oxyhexane-1,2,3,5,6-pentol; NCGC00181105-01

分类

麦芽糖醇麦芽糖醇是一种糖醇，通过将淀粉水解物中的麦芽糖氢化而成，其体积、甜度和功能几乎与蔗糖相同，但只有 2.1 kcal/g，血糖影响低。它在烘烤、挤压和高温应用中模仿糖在结晶、质地形成和加工耐受性中的作用，从而在无糖产品中表现出色，在典型使用水平下不会造成消化不适。