Choline Chloride 60% Corn Cob

  • Origin: China
  • CAS Number: 67-48-1
  • HS Code: 23099010
Appearance / Color
Solid
Synonyms & Trade Names
choline; Choline ion; Bilineurine; 62-49-7; Choline cation; 2-Hydroxy-N,N,N-trimethylethanaminium; Cholinum; (2-Hydroxyethyl)trimethylammonium; Ethanaminium, 2-hydroxy-N,N,N-trimethyl-; vitamin J; trimethylethanolamine; 2-hydroxyethyl(trimethyl)azanium; N-trimethylethanolamine; (2-hydroxyethyl)trimethylazanium; N91BDP6H0X; N,N,N-trimethylethanol-ammonium; CHEBI:15354; DTXSID8043789; Gabazolamine; Gaboxetine
Industry Usage Tags
An essential nutrient in plants and animals for biosynthesis of cell membrane components (phospholipids); Found in eggs, meats, peanuts, and wheat germ; Used as a nutrient, dietary supplement, and ionic liquid solvent; [Merck Index]

Technical Document

Brief OverviewCholine (2-hydroxyethyl-trimethyl ammonium hydroxide), usually classified as complex vitamin B (often called vitamin B4), maintain the physiological functions of animals’ bodies as a low-molecular organic compound that can be synthesized in vivo, but usually required in feed as a single vitamin, the largest demand in feed additive
Dossage :
Poultry : Broilers : 0,14-0,25%;
Laying hens : 0,02-0,25%;
Turkeys : 0,15-0,3%
Swine : 0,05-0,24%
Fish : 0,5-0,7%
Manufacturing Process
Production of choline chloride (CC) powder from a 75% CC solution involves:
(i) Pre-heating the solution in an evaporator to concentrate it to 97% with economical water removal and with the boiling point of the concentrate being raised to 160 °C;
(ii) Either passing the concentrate to a directly-connected mixer and mixing with a carrier, or batchwise mixing with a carrier in a container with temperature up to 135 °C, preventing cooling and crystallising-out; and
(iii) Obtaining a loose, crumbly wet material that can be dried at a low temperature.